ServSafe Manager

ServSafe Manager is the National Restaurant Association's flagship food-safety certification and is accepted in more than 400 state and local jurisdictions as the food-safety credential for the Person-In-Charge. The exam is 90 multiple-choice questions covering food hazards, the Big 6 reportable illnesses, HACCP, time-and-temperature control, cleaning and sanitizing, facility management, and pest control. Passing score is 75%, and the certificate is the most widely recognized foodservice manager credential in the United States.