ServSafe Manager is the National Restaurant Association's flagship food-safety certification and is accepted in more than 400 state and local jurisdictions as the food-safety crede…

ServSafe Food Handler is the NRA's front-line worker course for non-managerial employees and covers basic food safety, personal hygiene, cross-contamination, time-and-temperature c…

ServSafe Allergen is the NRA's allergen-awareness course built around the Big 9 allergens (milk, egg, fish, shellfish, tree nut, peanut, wheat, soy, sesame) and the FDA Food Code's…

ServSafe Alcohol trains servers and bartenders to check IDs, recognize signs of intoxication, intervene in over-service, and comply with state-specific liquor laws. The course is a…

The Certified Food Manager credential from NRFSP is an ANSI/CFP-accredited alternative to ServSafe Manager and is accepted in the majority of states that require a Certified Food P…

The ANSI/CFP Food Manager Certification is the national standard for the Certified Food Protection Manager (CFPM) credential required by the FDA Food Code and adopted by most state…

AboveTraining, eFoodhandlers, StateFoodSafety, and 360training each offer an ANSI/CFP-accredited Food Safety Manager credential with the same exam content as ServSafe Manager or NR…

TIPS (Training for Intervention ProcedureS) On-Premise is the most widely adopted alcohol-server training program in the U.S. and is mandated by several states and many large hospi…

Several states (e.g. California, Illinois, Georgia, Florida) operate Responsible Vendor Programs that provide reduced liability to alcohol retailers whose employees complete approv…